كتاب الكشف على اللحوم - عملي

السلام عليكم

اليكم هذا الكتاب باللغة الانجليزية بعنوان:

دليل ويلسون العملي في الكشف عن اللحوم Wilson's Practical Meat Inspection
By William
Wilson




Publisher:
Wiley-Blackwell
Number Of Pages: 312
Publication Date: 2005-09-19



Book Description:

Awareness of
food safety and its economic significance has never been higher after public
alarm following the BSE crisis and the Foot-and-Mouth outbreak.
This classic
text is an essential handbook for all persons involved in meat inspection and
the meat industry seeking information on the latest diseases and parasites. Now
in its seventh edition, it has been revised to reflect the latest knowledge of
BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and
physiological processes has been updated and the latest legislation included. As
well as this, a new chapter on illegal meat imports has been added, with the aim
of helping the detection of illegal meat and ensuring its removal from the food
chain.

ملحــــــــــــوظة:
الكتاب بصيغة
Acrobat reader
والملف بصيغة rar

لتحميل الكتاب : اضغط هنــــــــــــــا